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Finnriver Wine and Cider

Finnriver Farm

Finnriver is an organic family farm and artisan winery producing handcrafted hard ciders and fine fruit wines. We farm and ferment on 33 acres in Chimacum, on the north Olympic Peninsula of Washington and are excited to be a part of the Pacific Northwest craft hard cider revival. 

We are committed to handcrafting both traditional and innovative hard ciders with a base of 100% apple juice from organic and homestead fruit. Our ciders are a tribute to the old hard cider traditions and also offer an approachable, fresh perspective on the possibilities of the fermented apple. We also craft a line of sumptuous brandy-fortified fruit wines and unique oak-aged, port-style wines. Finnriver Farm & Cidery is certified salmon safe and we are committed to wise land stewardship through organic agriculture, conservation easements, alternative energy, habitat restoration and community outreach.

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